We are actively recruiting for several positions. Please read below for more information.

Should you feel that you would be qualified for a listed position and should you wish to pursue a career opportunity with The Listel Hotel and O’Doul’s Restaurant & Bar please forward your resume for consideration to: chandra@thelistelhotel.com please list the job title of interest in the subject field of the email. You may also download a print friendly PDF application form here.

Thank you.

2nd Cook
Restaurant Server Assistant
Room Service & Banquet Server

2nd Cook
Department: Kitchen
Reports To:  Executive Chef, Executive Sous-chef,  and Sous-chef
    
Assist the Executive Chef, Executive Sous-chef and Sous-chef in the smooth and efficient operation of the kitchen. Continually maintain and exceed all standards of service and guest satisfaction.

Duties and Resposibilities:

• Daily mise en place required for work stations.
• Prepare, arrange and serve food according to standards set by the Executive Chef.
• Assist and guide others as required.
• Keep aware of kitchen situation at all times.
• Ensure that food is of correct quality and standard.
• Maintain a clean and organized work area and ensure proper food safe procedures are followed by all staff.
• Check twice daily and document all food holding, fridge and freezer temperatures.
• Show creative input and interest in the job.
• Control cost by minimizing spoilage, waste and exercising portion control.
• Ensure fridges, freezers and work areas are left tidy and organized.
• Ensure seafood is iced twice daily.
• Ensure food is properly stored and wrapped.
• Rotate stock as required.
• Keep aware of daily functions in restaurant and catering.

Position requirements:

• Graduation from a recognized culinary program  is an asset
• Food Safe Level 1 certification or equivalent
• Excellent organizational skills

Restaurant Server Assistant
Department: Food & Beverage Department
Reports To: Restaurant Manager

Responsible for  smooth and efficient service in O'Doul's Restaurant & Bar. Continually maintain and exceed all standards of service, and guest satisfaction. Provide a joyful, memorable, and relaxed experience for the guest.
This position offers training and experience in restaurant operations.

Responsibilities include:

• Participate and become familiar with the Server Assistant’s duties
• Regularly liaise with the Restaurant Manager to keep abreast of any new food & beverage programs and incentives
• Check the weekly schedule, as you are responsible for your scheduled shifts
• Maintain effective communication within the restaurant as with the Restaurant Manager and Supervisors
• Liaise with the Restaurant Manager regarding guest feedback
• Become familiar with the procedure manual and technology currently in use in the restaurant
• Assist Restaurant Servers in set-up, clean-up and guest satisfaction
• Any other reasonable duties that may be assigned periodically.

Position requirements:

• Proven ability in customer service
• Excellent communication skills
• An eye for detail and the ability to multi-task
• Flexible schedule
• Team player
• Able to lift 25 kg
• Cash handling
• Basic Computer skills 

Room Service & Banquet Server
Department: Food & Beverage Department
Reports To: Banquet Manager

Responsible for the smooth and efficient services in Room Service and Mini-bar; as well as related guest services. Continually maintain and exceed all standards of service, and guest satisfaction. Provide a joyful, memorable, and relaxed experience for the guest.  This position offers training and experience in every aspect of hotel food & beverage operations.

Responsibilities include:

Room Service

• Taking room service orders, and assembling and delivering the order efficiently.
• Providing excellent customer service including customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.
• Restocking and maintaining order and cleanliness in the service areas.

Mini Bars

• Checking mini bars accurately and restocking as required.

Banquets

• The ability to set a banquet room precisely according to the floor plan requirements.
• Banquet service and bartending.

Position requirements:

• Proven ability in customer service
• Excellent communication skills
• An eye for detail and the ability to multi-task
• Flexible schedule
• Team player
• Able to lift 25 kg
• Cash handling
• Basic Computer skills